Fueling the Fire: How we eat versus What we eat.

20160928_125305I’ve always been told that there are two kinds of people: Those who eat to live, and those who live to eat. As someone who falls into the latter, many of my travels have had a semi food-centric nature. I’ve had the great pleasure of eating authentic cuisine in places like Japan, Hong Kong, Vietnam, Singapore and Thailand. You may have noticed that I’ve only referenced Asian Cuisine… There’s a reason for that, and I think the people of these countries have stumbled upon a secret to eating.

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